Menu

Lunch at Thea’s

Summer Specials
Burrata Mozzarella Pizza with Baby Heirloom Tomatoes, Basil 16
Omelette Souffle organic eggs, asparagus, parmesan, herbs 15
Baby Heirloom Tomato Salad with basil and mint 8
Toasted Garlic Rubbed Bread with Mozzarella and Anchovies 9
Soup of the Day  6.50 / 9.50
Mixed Greens  6
Watermelon Radish, Fennel, Celery,Parmigiano Reggiano  9
Eggplant Parmesan 10
Burrata Mozzarella, Basil, Tomato salad 14

Cheese and Charcuterie with homemade grissini 28
Small Cheese and Charcuterie 18

 

Baked Organic Eggs in Tomato Sauce with Spinach and Parmesan 15

The Vegetable Salad  15
asparagus,beets,potatoes,carrots,broccoli,radish,spinach,green beans

Grilled Chicken Salad 16
baby peas, spinach, mixed leaves,tomatoes, asparagus, charred broccoli

Roasted Chicken Salad 16
mixed leaves, crispy prosciutto, parmigiano reggiano, croutons

Golden Beet Salad 16
mixed leaves, 0regon blue cheese, fresh oregano, walnuts

Organic Eggs, Asparagus, Shaved Parmesan 15

The Cobb 15
mixed leaves, spinach, boiled eggs, ham, bacon, blue cheese

Classic Nicoise 16
preserved meditteranean tuna, eggs, potatoes,cucumber, green beans

Salmon Nicoise 17
seared salmon, eggs, potatoes, cucumber, green beans

Skirt Steak Salad 16
arugula, tomatoes, potatoes, caramelized onions, green beans

Entrees

Salmon Rosalina 17
seared salmon, sweet potato puree, spinach

Seared Salmon with white beans, lemon, capers 17

Chicken Paillard 16
mashed sweet potatoes, green beans

Chicken Parmesan  17
with mixed greens
with spaghetti, tomato, basil 21

Chicken Milanese 16
arugula and tomato salad

11oz Skirt Steak 24
roasted potatoes, green beans

Pizza

Mozzarella, Tomato, Basil  14
Ham, Mushroom 15
Spicy Salami 14
Prosciutto,mozzarella,truffle oil, parmigiano reggiano  16
Anchovies, tomatoes, capers, olives 14
Bresaola,arugula, shaved parmigiano reggiano 16
Sausage and Ricotta  15
The Thea gorgonzola, arugula, walnuts, truffle oil  15
Artichoke, arugula, parmigiano reggiano  16
Fig, gorgonzola, honey, red pepper  15

Pasta
Spaghetti with tomato, basil  15
Baked ravioli, tomato, ricotta 16
Pappardelle, mushrooms, porcini truffle cream  17
Rigatoni sausage, sheep’s milk ricotta, tomato 17
Spaghetti tuna, capers, garlic, tomato sauce  16
Porcini tortelloni ham, mushrooms, cream  16

Sandwiches
(We bake each little loaf of bread for these sandwiches to order)
Thea’s Chicken Parmesan 15
Chicken BLT  14
Eggplant Parmesan 14
Steak Sandwich 16
Tuna,Artichoke,Cucumber 14
Mozzarella, Tomato, Basil 14
Prosciutto, Reggiano, Arugula 14

Dessert
Thea’s Ice Cream Sundae 8
Vanilla gelato, cherries, whipped cream, warm chocolate sauce

Espresso Granita 6
Frozen, Sweetened Espresso with Whipped Cream

Chocolate Cake 7

Artisanal Gelato 7
salted caramel / pistachio / dark chocolate orange sorbet

Cannoli 6.50
Little cookies filled with ricotta-mascarpone cream

 

Dinner at Thea’s Club SELECT DATES ONLY

(see “The Club” page or call 305.777.3777 for upcoming dates)

Butternut Squash Soup
Asparagus with Prosciutto, Lemon, Oil, Tarragon
Little Potatoes with Crispy Prosciutto, Sour Cream and Oregano
Golden Beets, Oregon Blue Cheese
Watermelon Radish, Fennel, Parsley, Celery, Shaved Reggiano
Seared Scallops, Arugula, Shaved Fennel
Eggplant Parmesan
Antipasti for Two

Snapper with Fresh Herbs, Lemon, Asparagus
Seared Salmon, Sweet Potato Puree, Spinach, Lemon
Rosemary Scented Lamb Chops, Pureed Potatoes, Green Beans
Sliced Skirt Steak with Arugula and Aged Balsamic Vinegar
Chicken with lemon, Capers, Butter and Spinach
Pappardelle, Mushrooms, Porcini-Truffle Cream
Spaghetti with Bottarga and Olive Oil
Spaghetti with Tomato and Basil
Spaghetti with Tuna, Capers, Tomato

To Finish
The Club Dessert Selection for the table (All desserts are sent)
Thea’s Ice Cream Sundae
Chocolate Cake
Key Lime Pie
Chocolate Pot de Creme

$66.00 per person